Whatever happened to good
old pan pizza with just pepperoni and mushroom for toppings? Now every time I order my pizza, they always
ask me what I want to put on it. That
gives me headache. I would want to say,
all the works, but then what’s really in with “all the works”.
When I get a pizza, be it
at Domino’s or those fancy Italian restaurants, it takes me awhile to come up
with what I want. My typical order’s
usually with cheese and some meat. Sometimes
I go vegetarian and have those red bell peppers and mushrooms on top. I’m not really extravagant with my pizzas I
usually just like them plain and simple.
My sister was visiting me
and she brought this store-bought pizza dough.
She said since I love pizza so much I should start making my own. I accepted the challenged and hurriedly went
to the store to get me some of my favorite cheeses.
I didn’t have time to
make my own marinara sauce so I decided to get a canned one. The store doesn’t carry that much cheese so I
only picked what I think makes the best combination. I got parmesan, gorgonzola, cheddar and Monterey jack. The two are sharp in taste, but the
combination of white, yellow and blue on my pizza is hard to resist.
Although a four cheese
pizza doesn’t include red sauce on it, I still put some in mine. Just a super thin layer coz I don’t like my
pizza to dry out. I thought it would be
a disaster, because there’s just too much cheese in it. But it turned out pretty well. I like the almost burnt taste of the
gorgonzola. I like that it was really
gooey, and it wasn’t salty at all. It
was a good thing that I put marina sauce on it.
The pizza dough was moist and it was crispy on the side.